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| Fluffy Banana Cake |
"This is every other certainly one of my mom's vintage recipes."
Ingredients :
- 2 bananas, damaged into chunks
- 2 cups sifted all-reason flour
- 1/2 teaspoon baking powder
- 3/four teaspoon baking soda
- half of teaspoon salt
- half of cup shortening
- 1 half cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- 4 cups whipped heavy cream
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H5M |
|---|
- Preheat oven to 350 tiers F (175 tiers C). Grease and flour two nine inch layer cake pans. Sift together flour, baking powder, soda, and salt; set apart.
- In a big bowl, integrate the shortening, sugar, eggs, and vanilla. Beat properly. Blend inside the buttermilk. Add sifted flour combination alternately with mashed banana to the egg aggregate even as beating. Pour batter into organized pans.
- Bake cake for 30 to 35 mins. Remove from pans, and cool on cord racks. Fill and frost the cake with whipped cream.
Notes :
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