Egg Foo Yung I Tasty Recipes

Cook and World

Friday, October 27, 2023

Egg Foo Yung I

"This is a easy recipe that we use for brunch when tenting."

Ingredients :

1 tablespoon vegetable oil
1 green bell pepper, chopped
1 onion, chopped
1 cup cooked shrimp - peeled, deveined and chopped
1 cup fresh bean sprouts
1 (five ounce) can water chestnuts, tired and sliced
three tablespoons soy sauce
five eggs
1 tablespoon vegetable oil
2 tablespoons cornstarch
1/four cup cold water
2 cups chook broth
2 tablespoons soy sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Heat 1 tablespoon oil in a large skillet over medium heat. Saute bell pepper and onion until tender, then stir in shrimp, bean sprouts, water chestnuts and 1 tablespoon soy sauce. Heat via, then get rid of skillet from warmth and set apart.
Heat 1 tablespoon oil in a 2nd massive skillet. In a medium bowl, beat eggs till thick and lemon coloured, about 5 mins. Stir in vegetable combination, then pour mixture into heated skillet, forming patties about 5 inches in diameter. Fry till browned, then turn and fry on other facet until browned. Drain, region on an oven-safe platter and keep heat in oven till read to serve.
To Make Hot Soy Sauce: In a small bowl integrate the cornstarch, water, bouillon and a pair of tablespoons soy sauce and beat collectively. Serve with warm patties.

Notes :

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