Restaurant-Style House Salad Best Dishes

Friday, August 18, 2023

Restaurant-Style House Salad

"This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave evaluations. I constantly the double the recipe."

Ingredients :

1 huge head romaine lettuce- rinsed, dried and torn into chunk sized portions
1 huge head iceberg - rinsed, dried and torn into bite sized portions
1 (14 ounce) can artichoke hearts, tired and quartered
1 cup sliced pink onion
1 (four ounce) jar diced pimento peppers, drained
2/3 cup greater virgin olive oil
1/three cup crimson wine vinegar
1 teaspoon salt
1/4 teaspoon floor black pepper
2/three cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

In a big bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, purple onions and pimentos. Toss together.
Prepare the dressing with the aid of whisking together the olive oil, pink wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Notes :

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