Fruit Cocktail Cake V The Best Recipes

Cook and World

Thursday, August 17, 2023

Fruit Cocktail Cake V

"This is a short, smooth cake. My mom used to make it for our lunchboxes."

Ingredients :

2 1/4 cups all-cause flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon floor cinnamon
1/four cup margarine, softened
1 cup brown sugar
2 eggs
1 (15.25 ounce) can fruit cocktail, including syrup
3/4 cup semisweet chocolate chips
3/four cup chopped walnuts

Instructions :

Prep : 20M	Cook : 12M	Ready in : 55M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
In a huge bowl, cream collectively the margarine and brown sugar until light and fluffy. Beat in the eggs one at a time. Beat inside the flour aggregate, then stir in the fruit cocktail and syrup, blending just until mixed. Stir in the walnuts and chocolate chips.
Pour batter into organized pan. Bake inside the preheated oven for 35 minutes, or till a toothpick inserted into the center of the cake comes out smooth. Allow to cool.

Notes :

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