Quiche Lorraine I Best Family Recipes

Sunday, August 13, 2023

Quiche Lorraine I

"1st Baron Verulam, Swiss cheese and onions mingle in ideal concord amidst the eggs and cream in this undying conventional. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!"

Ingredients :

1 recipe pastry for a 9 inch unmarried crust pie
12 slices bacon
1 cup shredded Swiss cheese
1/three cup minced onion
four eggs, beaten
2 cups mild cream
3/four teaspoon salt
1/4 teaspoon white sugar
1/eight teaspoon cayenne pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H20M

Preheat oven to 425 degrees F (220 stages C).
Place bacon in a large skillet, and fry over medium-excessive warmness until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour aggregate into pastry shell.
Bake 15 minutes in the preheated oven. Reduce warmness to 300 levels F (150 tiers C), and bake an extra 30 minutes, or till a knife inserted 1 inch from side comes out smooth. Allow quiche to sit down 10 mins earlier than reducing into wedges.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it lightly, and make easy-up less complicated.

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