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| Peanut Butter Thumbprint Cookies I |
"These are great with a tart jelly filling."
Ingredients :
- three/4 cup shortening
- half cup packed brown sugar
- half of cup peanut butter
- 1 three/four cups all-motive flour
- 1 teaspoon vanilla extract
- 1 egg
- half of teaspoon salt
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 350 stages F.
- In a big mixing bowl, cream the shortening and sugar. Blend in peanut butter, salt, egg, vanilla and flour. Mix properly.
- Shape dough into balls approximately 1 inch in diameter. Press your thumb into the middle of every ball, growing a 1/2 inch melancholy.
- Bake for 12 to fifteen minutes and cool on a rack. Fill the facilities with a tart jelly/fruit preserve.
Notes :
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