Sunday, August 20, 2023
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| Piereth Pie I |
"This chocolate and vanilla pudding pie become the highlight of a ride to Minot, ND many years in the past. It turned into served at a eating place there."
Ingredients :
- 1 (nine inch) pie shell, baked
- half cup butter, softened
- three/4 cup white sugar
- 2 (1 ounce) squares unsweetened chocolate
- 2 eggs
- half of cup slivered almonds
- 1 (3.Four ounce) package immediate vanilla pudding mix
- 1 cup frozen whipped topping, thawed
- 1/four cup grated semisweet chocolate, for garnish
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 30M |
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- In a medium bowl, cream together butter or margarine and sugar. In a microwave-safe bowl, microwave chocolate until melted. Stir every so often till chocolate is clean. Stir in melted chocolate, then beat within the eggs one by one. Stir in almonds. Pour aggregate into pastry shell and chill in refrigerator.
- Prepare pudding mix in line with bundle directions. Pour pudding over chocolate layer, then unfold whipped topping over pudding. Sprinkle with grated chocolate. Chill several hours earlier than serving.
Notes :
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