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| Beef and Noodle Bake |
"Easy and yummy dish that children can not get enough of."
Ingredients :
- 1 pound ground beef
- 2 cups elbow macaroni
- four cups spaghetti sauce
- 12 oz. Processed cheese food (eg. Velveeta), sliced
Instructions :
| Prep : 30M | Cook : 5M | Ready in : 1H |
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- Preheat oven to 375 stages F (a hundred ninety levels C).
- Brown the floor pork in a huge skillet over medium high warmness; set aside. Cook macaroni consistent with package guidelines, drain and set apart.
- In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating times.
- Bake at 375 levels F (one hundred ninety tiers C) for 30 minutes, or till top layer of cheese is bubbly.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it frivolously, and make clean-up simpler.
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