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| Old Fashioned Strawberry Pie |
"This is a crust strawberry pie that has a thick juice. Any clean berries can be substituted."
Ingredients :
- 2 (9 inch) unbaked pie crusts
- 1 1/4 cups white sugar
- 1/three cup all-cause flour
- half of teaspoon floor cinnamon
- four cups sparkling strawberries
- 2 tablespoons butter
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to 425 stages F (220 stages C). Place one crust in a 9 inch pie pan.
- Mix collectively sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and reduce slits within the pinnacle. Seal and flute the rims.
- Bake for 35 to forty five mins, or till the crust is barely browned.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it lightly, and make smooth-up less complicated.
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