Thursday, January 19, 2023
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| Noodles Romanoff III |
"Delicious noodles baked with bitter cream and cottage cheese. Great on a cold iciness night and served with a few darkish bread, if desired. For nice effects, use regular sour cream."
Ingredients :
- 8 oz elbow macaroni
- 1 cup sour cream
- 1 cup cottage cheese
- 1 sprint Worcestershire sauce (optional)
- 3 tablespoons minced onion
- 1 teaspoon minced garlic (non-compulsory)
- 1/2 cup seasoned dry bread crumbs
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five ranges C).
- Bring a big pot of gently salted water to a boil. Add pasta and cook for 8 to 10 mins or till al dente; drain. Immediately upload bitter cream and cottage cheese to pasta; mix together.
- Add Worcestershire sauce, onion and garlic to mixture, if favored. Pour combination right into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.
Notes :
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