Glazed Meatloaf II You Have To Try

Cook and World

Saturday, July 3, 2021

Glazed Meatloaf II

"This meatloaf is great! It's my husband's preferred. The glaze makes it scrumptious and wet."

Ingredients :

half of cup ketchup
1/3 cup brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard
2 pounds lean floor pork
three slices bread, shredded
1/4 cup diced onion
1 egg, overwhelmed
1 cube pork bouillon, crumbled
3 tablespoons lemon juice

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 stages F (a hundred seventy five stages C).
In a small bowl, integrate ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until clean.
In a massive bowl, integrate ground pork, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture till well blended. Form into a loaf and location in a 9x5 inch loaf pan.
Bake 1 hour. Pour off fat. Pour reserved ketchup aggregate over loaf. Bake 10 minutes more.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it flippantly, and make easy-up less difficult.

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