Mini Cheesecakes |
"These are not done with graham wafers, but with vanilla wafer cookies. They are speedy, clean and remarkable! Top along with your preferred fruit pie filling."
Ingredients :
- 12 vanilla wafers
- 2 (eight ounce) packages cream cheese, softened
- 2 eggs
- 2 tablespoons lemon juice
- 2/3 cup white sugar
- 1 (21 ounce) can cherry pie filling, or flavor of choice
Instructions :
Prep : 25M | Cook : 12M | Ready in : 1H40M |
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- Preheat oven to 350 tiers F (a hundred seventy five levels C).
- Line muffin tins with 12 paper baking cups. Place a vanilla wafer in every one.
- In a medium blending bowl beat cream cheese till fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and carefully combined.
- Fill every baking cup 2/three complete with cream cheese mixture.
- Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just previous to serving, if preferred.
Notes :
- These are terrific to give away in the course of the holidays! For a quite presentation, you can pinnacle them with cherry or any taste pie filling. Garnish each one with a rosette of sweetened cream cheese or whipped cream proper before serving.
- Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it calmly, and make easy-up simpler.
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