Dark Dreams |
"Light and crisp, almond flavored Swedish cookies."
Ingredients :
- 15 blanched almonds, halved
- half of cup butter
- 1/three cup white sugar
- half of teaspoon baking powder
- 1 cup sifted all-motive flour
- 1 teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 30M | Ready in : 40M |
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- Melt butter in a frying pan and allow brown to a darkish shade. Do no longer burn. Remove from warmth and pour into mixing bowl. Discard any residue and permit cool to room temperature.
- Cream cooled butter with sugar, and stir in vanilla. Resift flour with baking soda and mix into the butter combination till well combined. Knead dough gently, cover and refrigerate for one hour.
- Preheat oven to three hundred degrees F (150 levels C). Grease cookie sheets. Roll dough into a log 1 inch in diameter. Cut half-inch thick slices. Shape slices into balls and place on cookie sheets. Press 1/2 an almond into pinnacle of every ball and
- Bake 25 to half-hour inside the preheated oven, until the rims are golden. Remove from cookie sheets to chill on cord racks.
Notes :
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