New Duchess Spice Cake with Maple Buttercream Frosting Best Dishes

Monday, June 14, 2021

New Duchess Spice Cake with Maple Buttercream Frosting

"I knew that my husband's favored cake became spice cake so I made this for him and he definitely died while he tasted it! It's now his preferred (even higher than his mom's recipe!)."

Ingredients :

2 1/3 cups all-reason flour
1 cup white sugar
1 teaspoon baking soda
1 1/2 teaspoons floor cinnamon
three/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon salt
1 cup packed brown sugar
2/three cup shortening
1 cup buttermilk
3 eggs
half of cup shortening
half cup butter, softened
1 teaspoon maple flavored extract
four cups confectioners' sugar
2 tablespoons milk

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease and flour nine-inch cake pans or one oblong pan.
Sift flour, white sugar, baking soda, cinnamon, nutmeg, cloves, and salt together. Add brown sugar, 2/3 cup shortening, and buttermilk. Beat 2 mins. Add eggs, one by one, beating properly after every addition.
Bake at 350 tiers F (a hundred seventy five degrees C) for 30 to 35 mins or rectangular pan for forty five minutes, till toothpick comes out clean. Cool. Frost.
To make frosting: cream butter and half of cup shortening collectively. Add maple flavoring. Gradually add confectioners' sugar. Gradually upload milk and continue beating until light and ethereal. Add more milk if vital. Color with maple coloring, if favored.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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