Native American Galette Best Dishes

Cook and World

Wednesday, June 16, 2021

Native American Galette

"This is a heavy bread common most of the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa."

Ingredients :

four cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons butter
1 half cups milk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

Preheat oven to four hundred stages F (2 hundred degrees C). Lightly grease a baking sheet.
In a huge bowl, stir together flour, salt and baking powder. Cut in butter until aggregate resembles coarse crumbs. Stir in milk, blending just until dough holds together. Form dough into a spherical and location onto organized baking sheet.
Bake in preheated oven for half-hour, or till a butter knife inserted into middle of the loaf comes out smooth.

Notes :

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