Pepparkakor I Best Family Recipes

Sunday, June 13, 2021

Pepparkakor I

"A traditional Swedish Christmas recipe, they're crispy, brown, and scrumptious undeniable or decorated. Different from your normal gingersnap!"

Ingredients :

2/3 cup packed brown sugar
2/three cup molasses
1 teaspoon ground ginger
1 teaspoon floor cinnamon
half of teaspoon ground cloves
3/4 tablespoon baking soda
2/three cup butter
1 egg
three half of cups sifted all-motive flour

Instructions :

Prep :	Cook : 60M	Ready in :

Place butter in a huge, heatproof bowl. In a medium saucepan, warmness brown sugar, molasses and spices just to boiling point. Add baking soda and stir in. Pour this aggregate over the butter and stir till it melts.
Beat egg and mix in; add flour, a cup at a time, and blend very well. Turn out onto a lightly floured board and knead 1-2 mins. Wrap in waxed paper and kick back until corporation (approximately an hour).
Preheat oven to 325 degrees F (a hundred and seventy ranges C).
Roll out to approximately 1/eight inch thickness on a lightly floured board and reduce into desired shapes. Place on greased baking sheets and bake for 8 - 10 minutes.
Remove from sheets and funky on racks; can be embellished with piped icing or something else you like!

Notes :

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