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| Hot Buttered Apple Cider |
"Hot apple cider sweetened with maple syrup and crowned with butter and spices. A fantastic drink on a cold night time or morning. You will have spiced butter left over on your next batch!"
Ingredients :
- 1 (16 ounce) bottle apple cider
- 1/2 cup natural maple syrup
- half cup butter, softened
- half of teaspoon floor nutmeg
- half teaspoon floor allspice
Instructions :
| Prep : 1M | Cook : 8M | Ready in : 21M |
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- In gradual cooker over low heat, cook dinner apple cider with maple syrup for 20 mins or until steaming hot.
- In a small bowl, integrate butter, nutmeg and allspice. Mix properly.
- Pour cider into mugs and top with a teaspoon of spice butter.
Notes :
- Try using a Reynolds® gradual cooker liner on your gradual cooker for simpler cleanup.
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