Friday, June 25, 2021
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| Moab Chowder |
"Quick, heat, cheap and very filling. You will love this clam soup."
Ingredients :
- three quarts water
- 3 tablespoons salt
- 2 cups elbow macaroni
- 2 (6.Five ounce) cans minced clams
- 2 cups chopped tomatoes
- 1 (4 ounce) can chopped green chile peppers
- 1 (14.Five ounce) can bird broth
- 1/2 cup shredded Cheddar cheese
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- In a massive stock, pot boil water, and upload salt. Add macaroni and cook dinner until tender. Drain liquid from macaroni and return to inventory pot.
- Add clams, tomatoes, chili peppers and hen broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.
Notes :
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