Drunken Dogs Best Dishes

Thursday, June 10, 2021

Drunken Dogs

"These dogs are made with beer and brown sugar, but are always a huge hit with our pals and own family. They have to simmer on the stove for at the least 60 minutes. We typically placed them in a gradual cooker when serving to maintain them warm. Use toothpicks to spear these little bit-sized delights."

Ingredients :

2 (16 ounce) programs red meat frankfurters, reduce into chew length portions
1 cup mild brown sugar
1 (12 fluid ounce) can or bottle beer

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H15M

In a medium saucepan, vicinity the frankfurters, brown sugar and beer. Bring to boil. Reduce warmth and simmer at least 1 hour.

Notes :

Try using a Reynolds® sluggish cooker liner in your sluggish cooker for easier cleanup.

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