Mum's Irish Apple Pie Best Dishes

Thursday, June 10, 2021

Mum's Irish Apple Pie

"As a bit boy I grew up supporting my mom make apple and fruit pies. She became from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the identical one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my reminiscence. I promise you'll love this pie!"

Ingredients :

1 1/2 cups all-purpose flour
3/4 cup cake flour
1/2 teaspoon salt
1 tablespoon white sugar
1 cup unsalted butter
three tablespoons shortening
1/four cup sour cream
1/eight teaspoon lemon juice
5 large Granny Smith apples - peeled, cored and sliced
half of cup white sugar
2 tablespoons all-purpose flour
half tablespoon ground nutmeg
1/eight teaspoon lemon juice
1 egg, overwhelmed

Instructions :

Prep : 1H15M	Cook : 8M	Ready in : 2H

Preheat oven to 350 levels F (175 ranges C). Grease a 9 inch pie pan.
To Make Crust: In a massive bowl, integrate flours, salt and sugar. Cut in butter and shortening till coarse crumbs are formed. Mix in bitter cream and lemon juice. Keep blending till dough forms a ball; dough can be barely lumpy, that is great. Wrap dough ball in plastic wrap and permit to sit back for 1 hour.
Once chilled, take dough out of fridge and cut it in half of; hold one half protected and within the fridge. Roll dough to at least one/8 of an inch. To raise pie shell, roll dough round rolling pin after which unroll into pie pan. Trim overhanging edges of pie crust.
To Make Filling: Place apples into pie shell. In a small bowl, integrate sugar, flour and nutmeg; blend thoroughly. Sprinkle combination over apples. Squirt lemon juice over apples. Place pie in fridge while pinnacle crust is rolled out.
Remove pie from fridge. Brush outer fringe of bottom crust with beaten egg. Place 2nd crust on top of pie; crimp pie shell edges together. Brush whole top crust with egg and reduce four steam slots into it.
Bake in a preheated 350 levels F (one hundred seventy five ranges C) oven for forty five mins, or till golden brown. Allow pie to completely cool before serving. Serve warm with whipped cream or vanilla ice cream.

Notes :

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