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| Marinated Veggies |
"A healthful manner to grill vegetables! Makes a amazing sandwich too!"
Ingredients :
- half cup thickly sliced zucchini
- half cup sliced purple bell pepper
- 1/2 cup sliced yellow bell pepper
- half of cup sliced yellow squash
- half cup sliced pink onion
- 16 big sparkling button mushrooms
- sixteen cherry tomatoes
- 1/2 cup olive oil
- half of cup soy sauce
- half cup lemon juice
- 1/2 clove garlic, crushed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H |
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- Place the zucchini, crimson bell pepper, yellow bell pepper, squash, red onion, mushrooms, and tomatoes in a large bowl.
- In a small bowl, blend collectively olive oil, soy sauce, lemon juice, and garlic. Pour over the greens. Cover bowl, and marinate inside the refrigerator for half-hour.
- Preheat grill for medium heat.
- Lightly oil grate. Remove veggies from marinade, and region on preheated grill. Cook for 12 to fifteen minutes, or until smooth.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it flippantly, and make easy-up easier.
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