Orange Cookies II Good Recipes

Cook and World

Friday, May 28, 2021

Orange Cookies II

"A simple tender cookie with finely grated carrots and a scrumptious orange icing."

Ingredients :

three/4 cup white sugar
three/four cup shortening
1 egg
1 cup cooked grated carrots
2 cups sifted all-motive flour
half of teaspoon salt
2 teaspoons baking powder
1/2 large orange, juiced
1 tablespoon orange zest
1/3 cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 tiers F (a hundred ninety degrees C).
Cook the grated carrots in sufficient water to cover. Boil until just tender and drain. Do no longer over cook!
Cream the shortening and sugar together. Add the egg and blend nicely. Stir inside the cooked carrots while nevertheless heat.
Add the sifted flour, salt and baking soda and mix to mix.
Drop through teaspoonfuls onto parchment paper covered baking sheets and bake at 375 degrees F (one hundred ninety ranges C) for 12 minutes. Let cool then frost with Orange Icing.
To Make Orange Icing: Add sufficient confectioners' sugar to the orange juice and orange zest to make a spreading consistency. Spread icing over cooled cookies and permit dry.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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