Creme de Menthe Chocolate Chip Cookies |
"This is a exceptional grownup version of an old traditional! The Creme de Menthe turns the cookies a pleasant coloration of green too!"
Ingredients :
- 1 cup butter, softened
- 1 cup brown sugar
- 3/four cup white sugar
- 2 eggs
- 2 tablespoons creme de menthe liqueur
- three cups all-cause flour
- 3/four teaspoon baking soda
- 1/2 teaspoon salt
- three cups mint chocolate chips
Instructions :
Prep : 10M | Cook : 30M | Ready in : 20M |
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- Preheat oven to 350 ranges F (175 ranges C).
- In large bowl, cream collectively the butter, brown sugar and white sugar until clean. Beat within the eggs, then stir inside the creme de menthe liqueur. Combine the flour, baking soda and salt; stir into the mint mixture. Mix inside the chocolate chips via hand the use of a wood spoon. Drop dough through heaping teaspoonfuls onto an ungreased cookie sheet. Cookies need to be as a minimum 2 inches apart.
- Bake for 8 to ten minutes within the preheated oven. Allow cookies to chill on baking sheet for 5 minutes before doing away with to a twine rack to cool completely.
Notes :
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