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| Gluten-Free Peanut Butter Cookies |
"This recipe is gluten-unfastened and delicious! Pecans are notable in those, however experience loose to apply peanuts or another nut you pick out."
Ingredients :
- 2 cups peanut butter
- 2 cups white sugar
- four eggs, crushed
- 2 cups semi-sweet chocolate chips (optionally available)
- 1 half cups chopped pecans (non-obligatory)
Instructions :
| Prep : 30M | Cook : 15M | Ready in : 52M |
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- Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and blend till clean. Mix in chocolate chips and nuts, if favored. Spoon dough through tablespoons onto a cookie sheet.
- Bake for 10 to twelve mins or until lightly browned. Let the cookies cool at the cookie sheets for five to ten minutes before doing away with.
Notes :
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