Gluten-Free Yellow Cake Good Recipes

Thursday, May 27, 2021

Gluten-Free Yellow Cake

"Basic and smooth, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-unfastened."

Ingredients :

1 half cups white rice flour
three/four cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
4 eggs
1 1/4 cups white sugar
2/3 cup mayonnaise
1 cup milk
2 teaspoons gluten-loose vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease and rice flour 8 or 9 inch round cake pans.
Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set apart.
Mix the eggs, sugar, and mayonnaise till fluffy. Add the flour mixture, milk and vanilla and mix properly. Spread batter into the prepared pans.
Bake at 350 tiers F (175 ranges C) for 25 minutes. Cakes are done once they spring back whilst lightly touched or while a toothpick inserted close to the middle comes out smooth. Let cool completely then frost, if preferred.

Notes :

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