Jalapeno Corn Casserole |
"This corn casserole has been a success anywhere I've taken it."
Ingredients :
- 2 (11 ounce) cans vacuum packed corn, tired
- 1 (8 ounce) bundle cream cheese, softened
- 1/three cup evaporated milk
- 1 pickled jalapeno pepper, sliced
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 350 levels F (175 stages C). Spray a 9x9 inch casserole dish with cooking spray.
- In a blending bowl, combine cream cheese and milk till clean. Stir in corn and jalapeno peppers. Transfer aggregate to the prepared dish and cover with a lid or foil.
- Bake in a preheated 350 stages F (a hundred seventy five ranges C) oven for forty to 50 minutes.
Notes :
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