Floating Islands II So Tasty

Cook and World

Monday, May 24, 2021

Floating Islands II

"This is a favourite dessert of all and sundry who attempts it."

Ingredients :

2 egg whites
1 pinch salt
1/four cup white sugar
3 cups milk
three eggs
2 egg yolks
1/2 cup white sugar
1 half teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

In a medium bowl, beat egg whites with salt till foamy. Gradually pour in 1/4 cup sugar, beating until stiff peaks form.
Bring milk to a simmer in massive saucepan over medium heat. Drop egg white aggregate in six separate mounds into simmering milk, leaving one inch among mounds. Poach three to five mins, turning as soon as. Remove meringues with slotted spoon and drain. Remove milk from warmness and set apart.
Beat eggs and egg yolks in a large bowl. Beat in half cup sugar. Stir in milk from the saucepan.
Cook milk combination in a double boiler over simmering water, stirring continuously, until mixture thickens sufficient to coat the again of a metallic spoon. Let cool before stirring in vanilla.
To serve, pour custard in a dish and pinnacle with poached meringues.

Notes :

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