Deluxe Pecan Pie You Have To Try

Cook and World

Sunday, May 23, 2021

Deluxe Pecan Pie

"This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if preferred."

Ingredients :

three eggs, overwhelmed
1 cup white sugar
2 teaspoons butter, melted
1/2 cup dark corn syrup
half of cup heavy cream
1/2 cup brandy
1 teaspoon vanilla extract
half teaspoon salt
2 tablespoons chopped pecans
1 (nine inch) unbaked pie crust
1 cup pecan halves

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat oven to 375 stages F (a hundred ninety tiers C).
In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
Stir in chopped pecans and pour into pie shell.
Arrange pecan halves on pinnacle and bake for forty to 45 mins. Remove from oven, cool and serve.

Notes :

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