Hanky Pankies Popular Recipes

Monday, May 24, 2021

Hanky Pankies

"These rye slices crowned with sausage and cheese are so clean and so scrumptious that they may be sure to please. In truth, my husband loves them so much that I now and again cause them to on everyday-sized rye bread for dinner."

Ingredients :

1 pound sparkling, floor pork sausage
three tablespoons minced onion
half of teaspoon garlic powder
1/4 teaspoon floor black pepper
1 cup method cheese sauce
sixteen ounces cocktail rye bread

Instructions :

Prep : 2M	Cook : 10M	Ready in : 25M

In a huge skillet, cook dinner sausage over a medium warmth until it is browned and cooked thru. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the components are nicely mixed.
Spread 1 tablespoon of combination onto every slice of cocktail rye. Serve heat.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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