Fruit Preserve Sandwich Cookies |
"Colorful, English biscuits very popular with kids."
Ingredients :
- 1 cup all-motive flour
- 1/four cup butter
- 1 egg
- 2 tablespoons ground almonds
- 1/4 cup white sugar
- 1 cup any flavor fruit jam
- 1/3 cup confectioners' sugar for decoration
Instructions :
Prep : | Cook : 10M | Ready in : |
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- Preheat oven to four hundred tiers F (200 stages C). Grease cookie sheets.
- Sift the flour into a bowl and cut in the butter or margarine. Mix in the sugar and almonds. Using a fork, mix in the egg until dough becomes stiff.
- Knead dough on a gently floured floor until easy. Roll out dough into a thin layer and cut into rounds, 2 inches huge. Re-roll trimmings and cut until you have 20 rounds. Place rounds on cookie sheets.
- Bake for 12 mins within the preheated oven, or until light brown. Let cool on the sheet for about three mins, then switch to twine racks.
- When biscuits are absolutely cold, unfold 1/2 of the rounds with a thin layer of preserves and sandwich collectively. Dust with confectioners' sugar.
Notes :
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