Millionaire Pie II The Best Recipes

Cook and World

Tuesday, October 8, 2019

Millionaire Pie II

"This is a quick, clean, delicious recipe and it tastes like you spent hours making it!!!"

Ingredients :

2 prepared 8 inch pastry shells, baked and cooled
three tablespoons lemon juice
3/four cup chopped pecans
1 (10 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can beaten pineapple, drained
1 (sixteen ounce) package deal frozen whipped topping, thawed
2 tablespoons maraschino cherries, chopped (optionally available)
1/four cup chopped pecans (non-obligatory)

Instructions :

Prep :	Cook : 16M	Ready in :

In a huge bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are very well blended.
Pour combination into pie shells. Chill earlier than serving. Garnish with chopped cherries and pecans if desired.

Notes :

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