Fresh Apple Spice Cake The Best Recipes

Cook and World

Thursday, October 31, 2019

Fresh Apple Spice Cake

"This is a lovely fall dessert which is a adorable wet and dark cake."

Ingredients :

four cups thinly sliced apples
1 cup water
2 tablespoons white sugar
1 3/8 cups butter
2 half of cups white sugar
four eggs
3 cups all-cause flour
2 cups entire wheat flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
half of teaspoon ground nutmeg
half of teaspoon floor cloves
1/four teaspoon salt
1 cup raisins

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat the oven to 325 tiers F (a hundred sixty five levels C). Grease and flour one 10 inch tube pan.
Place apples, water and a pair of tablespoons of the sugar in a saucepan. Cook, blanketed, over medium heat till smooth. Approximately five to ten mins. Remove apple combination from warmness and set apart.
In a massive bowl cream the butter with the last 2-half of cups white sugar. Beat inside the eggs, then the apple mixture (along with the liquid).
Stir the all-reason flour, wheat flour, baking soda, salt, ground cinnamon, floor nutmeg and ground cloves collectively. Beat the flour mixture into the apple mixture till just thoroughly moistened. Stir in the raisins. Turn the batter into the organized pan.
Bake at 325 levels F (one hundred sixty five tiers C) for 1 hour and half-hour or until cake assessments finished. Let cake cool and rack. Makes about 20 to 24 servings.

Notes :

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