Overnight French Toast I Best Dishes

Cook and World

Saturday, November 2, 2019

Overnight French Toast I

"Rich and yummy baked French toast with blueberries and cream cheese. Tastes tremendous served with blueberry syrup."

Ingredients :

12 slices day-old bread, cubed
2 (8 ounce) programs cream cheese, diced
1 cup blueberries, rinsed and drained
12 eggs
1/three cup maple syrup
2 cups milk

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place ultimate bread cubes over the blueberries.
In a massive bowl, beat collectively eggs, maple syrup and milk. Pour egg aggregate over bread cubes. Cover pan with aluminum foil and refrigerate overnight.
The subsequent morning, preheat oven to 375 stages F (a hundred ninety degrees C).
Bake, protected, for 25 mins. Uncover and bake a further 15 to 20 minutes, or till puffed and golden brown. Serve warm.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it frivolously, and make easy-up less difficult.

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