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| Egg Custard Pie I |
"A custard pie with out a shell. A wonderful southern pleasure!"
Ingredients :
- three eggs
- 1 (12 fluid ounce) can evaporated milk
- 1 cup white sugar
- 1 tablespoon all-reason flour
- 3 tablespoons butter
- 1 tablespoon vanilla extract
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In no specific order, blend all of the substances together in a mixer or blender.
- Butter a pie pan, dust with flour, and add mixture. Cook for half-hour at 375 degrees F (a hundred ninety tiers C) or until golden. Tastes properly warm or bloodless.
Notes :
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