Luscious Lemon Cake Tasty Recipes

Cook and World

Tuesday, October 29, 2019

Luscious Lemon Cake

"This cake is so wet and scrumptious, and is even better the second day!"

Ingredients :

four eggs
1 (three ounce) bundle immediately lemon pudding blend
1/3 cup vegetable oil
1 (18.25 ounce) package lemon cake blend
3/four cup water
half cup lemon juice
three cups sifted confectioners' sugar
1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease and flour a bundt or tube pan.
Beat eggs till thick. Add pudding blend, cake mix, water, and oil; beat with an electric mixer on medium pace for five minutes. Pour batter into organized pan.
Bake for 50 mins.
In the last five minutes of baking, prepare the glaze. Mix lemon juice and three cups confectioner's sugar in a saucepan. Heat to boiling. Pour warm glaze over warm cake, and permit cool for about 1 hour. Carefully invert cake onto serving platter. Finish with a mild dusting of confectioners sugar.

Notes :

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