Doughnut Muffins The Best Recipes

Cook and World

Sunday, September 15, 2019

Doughnut Muffins

"Muffins which flavor like doughnuts, topped with a delicious cinnamon sugar combination."

Ingredients :

1/3 cup shortening
1 cup white sugar
1 egg
1 half cups all-purpose flour
1 half of teaspoons baking powder
half teaspoon salt
1/four teaspoon ground cinnamon
1/2 cup milk
1/2 cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 375 ranges F (190 levels C). Grease muffin cups or line with paper muffin liners.
In a huge bowl, cream collectively shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/four teaspoon cinnamon. Stir flour into egg combination alternately with milk. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 mins, or until a toothpick inserted into center of a muffin comes out clean. While truffles bake, combine half cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While cakes are nevertheless heat, roll tops of muffins in cinnamon sugar mixture.

Notes :

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