Garlic Crab Artichoke Dip Good Recipes

Monday, September 16, 2019

Garlic Crab Artichoke Dip

"The addition of garlic mushroom soup blend gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to present your visitors something to dip into it with."

Ingredients :

1 cup mayonnaise
eight ounces sour cream
1 (1 ounce) package garlic and mushroom soup mix
1 (14 ounce) can artichoke hearts, tired and chopped
1 cup shredded Swiss cheese
1 (6 ounce) can crab meat, drained

Instructions :

Prep : 5M	Cook : 12M	Ready in : 35M

Preheat oven to 350 tiers F (a hundred seventy five degrees C).
In a 1-half quart casserole dish, combine mayonnaise, bitter cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake exposed for 30 minutes. Serve without delay.

Notes :

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