Beef and Pork Pie Popular Recipes

Saturday, September 14, 2019

Beef and Pork Pie

"When I married a Rhode Island man, this changed into a must at holiday time, however we Southerners like it so much, we've it each time! Meat and potatoes cooked in pie shells. This one's clean and fills them up."

Ingredients :

3 pounds lean ground pork
2 kilos Italian sausage, casings removed
1 onion, chopped
four potatoes - boiled and mashed
salt and pepper to flavor
1/8 teaspoon floor cinnamon
1 pinch ground cloves
4 (9 inch) 9-inch pastry shell

Instructions :

Prep : 40M	Cook : 16M	Ready in : 1H

Preheat oven to 325 degrees F (one hundred sixty five levels C).
In a big skillet over medium high heat, saute the ground red meat and sausage for 10 mins, or till browned. Drain extra fat and transfer to a massive bowl.
Combine the beef with the onion and mashed potatoes, blending properly. Season with salt and pepper, cinnamon and cloves to flavor. Spoon combination into two pie shells. Cover every with the other pie shell. Remove foil pan from every pinnacle pie shell and, using a knife, poke a few holes in each top pie shell to vent steam.
Bake at 325 degrees F (one hundred sixty five levels C) for 15 to 20 minutes, or until pie crusts are golden brown.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it evenly, and make easy-up simpler.

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