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| Oatmeal Soup |
"This thick and hearty soup may be eaten for breakfast or dinner. Chock complete of oats milk and celery, this soup truely satisfies."
Ingredients :
- 1 cup minced celery
- 4 half of cups milk
- 1 teaspoon salt
- 1 half of cups rolled oats
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- In a medium saucepan, carry milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 mins, or until thick. Serve hot.
Notes :
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