Hashbrown Casserole So Tasty

Cook and World

Thursday, August 29, 2019

Hashbrown Casserole

"It could be very easy to make, and everyone loves this casserole."

Ingredients :

2 (10.Seventy five ounce) cans condensed cream of chicken soup
1 half of cups bitter cream
2 tablespoons butter, softened
2 tablespoons dried minced onion flakes
floor black pepper to flavor
1 (2 pound) package frozen shredded hash brown potatoes, thawed
4 oz greater sharp Cheddar cheese, shredded
1/2 cup crushed cornflakes cereal

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Lightly grease a 9x13 inch baking dish.
In a huge bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with overwhelmed cornflakes.
Bake 45 minutes within the preheated oven, or until cheese is melted and bubbly.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it calmly, and make easy-up less complicated.

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