Portuguese Egg Pudding Best Family Recipes

Cook and World

Friday, July 12, 2019

Portuguese Egg Pudding

"This pudding is tasty and similar to a custard."

Ingredients :

1/2 teaspoon butter
12 egg yolks
1 egg white
1 cup white sugar
1/four cup warm water
1 1/3 cups white sugar
1/2 cup warm water
1 cinnamon stick
1 lemon peel

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to four hundred levels F (2 hundred stages C).
Beat butter, egg yolks and egg white until clean. Set apart.
In a small saucepan, warmness 1 cup sugar and 1/four cup water over low warmness, stirring sometimes, till sugar is melted and golden. Pour into a 2 quart baking dish and flip to coat bottom and facets of dish with the caramel.
In some other small saucepan, combine 1 1/three cups sugar, half cup water, cinnamon stick and lemon peel. Bring to a boil and let boil for two mins. Remove from warmness, remove cinnamon stick and lemon peel. Beat syrup, a bit at a time, into egg mixture. Pour into caramel-covered dish.
Line a roasting pan with a moist kitchen towel. Place baking dish on towel, inside roasting pan, and region roasting pan on oven rack. Fill roasting pan with boiling water to attain midway up the sides of the baking dish.
Bake in preheated oven one hour, till set. Cover the dish element manner through cooking if pudding starts offevolved to brown. Let cool completely. Invert on a serving dish.

Notes :

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