Haddock Au Gratin The Best Recipes

Thursday, July 11, 2019

Haddock Au Gratin

"Delicious and cheesy however in reality NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful."

Ingredients :

2 pounds haddock fillets
1 teaspoon salt
1/8 teaspoon ground black pepper
3 tablespoons butter
1/four cup minced onion
three tablespoons all-purpose flour
1 teaspoon ground dry mustard
1/2 teaspoon salt
2/three cup heavy cream
2/three cup half-and-1/2 cream
half cup shredded sharp Cheddar cheese
half of cup shredded Monterey Jack cheese
1/4 teaspoon paprika

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 350 stages F (one hundred seventy five tiers C). Lightly butter a medium or large baking dish.
Rinse and dry fillets. Season with 1 teaspoon salt and 1/eight teaspoon pepper.
In a skillet or frying pan, soften butter over medium warmth. Saute onion in butter till golden. Stir in flour till absolutely incorporated. Stir in mustard, 1/2 teaspoon salt, mild and heavy creams. Cook till thickened, stirring continuously. Remove from warmth and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
Bake in preheated oven for half-hour, until brown and bubbly.

Notes :

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