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| Pico de Gallo Chicken Quesadillas |
Flour tortillas full of fowl breast, onions, peppers, percent de gallo, and Monterey Jack cheese.
Ingredients :
- 2 tomatoes, diced
- 1 onion, finely chopped
- 2 limes, juiced
- 2 tablespoons chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- salt and pepper to flavor
- 2 tablespoons olive oil, divided
- 2 skinless, boneless chook breast halves - cut into strips
- ½ onion, thinly sliced
- 1 inexperienced bell pepper, thinly sliced
- 2 cloves garlic, minced
- four (12 inch)s flour tortillas
- 1 cup shredded Monterey Jack cheese
- ¼ cup bitter cream, for topping
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 55M |
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Notes :
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