Basil and Sun-dried Tomato Bread The Best Recipes

Wednesday, July 31, 2019

Basil and Sun-dried Tomato Bread

"This hearty, herb bread is going super with pasta! Use dried tomatoes, now not tomatoes which are reconstituted and packed in oil."

Ingredients :

2 1/4 teaspoons active dry yeast
three cups bread flour
three tablespoons wheat bran
1/3 cup quinoa
3 tablespoons immediate powdered milk
1 tablespoon dried basil
1/3 cup chopped solar-dried tomatoes
1 teaspoon salt
1 1/4 cups water
1 cup boiling water to cowl

Instructions :

Prep :	Cook : 12M	Ready in :

In a small bowl, pour boiling water over solar-dried tomato halves to cowl. Soak for 10 mins, drain, and funky to room temperature. With scissors, snip into 1/4 inch portions.
Place all substances into the pan of the bread machine inside the order advocated through the producer. Select the Basic or White Bread cycle, and Start.

Notes :

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