Figs Stuffed with Almonds and Chips Best Family Recipes

Tuesday, July 30, 2019

Figs Stuffed with Almonds and Chips

"An amazing dessert! You can use figs or dates on this recipe, and you may update the orange liqueur with Marsala wine if you select. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes through Robyn Webb, courtesy of the American Diabetes Association."

Ingredients :

6 sparkling figs
2 tablespoons mini semi-candy chocolate chips
1/4 cup blanched slivered almonds
half of fluid ounce orange liqueur

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat your oven to 350 ranges F (one hundred seventy five tiers C).
Cut each fig in half. (If you cannot find sparkling figs and would really like to use dried figs, cut a touch commencing within the pinnacle of the fig and make a pocket for the stuffing.)
In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon approximately 2 teaspoons of the stuffing mixture into every fig half.
Bake on a cookie sheet for 10 minutes.

Notes :

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