No Fail Pie Crust II Best Dishes

Cook and World

Friday, May 24, 2019

No Fail Pie Crust II

"This recipe is each tender and flaky, due to the addition of vinegar and lard."

Ingredients :

4 cups all-cause flour
1 teaspoon baking powder
2 teaspoons salt
1 2/three cups lard
half cup water
1 egg, beaten
1 tablespoon distilled white vinegar

Instructions :

Prep :	Cook : 32M	Ready in :

In a massive bowl, blend collectively flour, baking powder, and salt. Cut in lard till mixture resembles coarse meal.
In a small bowl, mix collectively water, egg, and vinegar. Pour into lard mixture and stir till dough is thoroughly moistened and forms a ball. Divide into four portions and wrap tightly. Use dough within 3 days or freeze.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it lightly, and make clean-up easier.

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