Empire Cookies The Best Recipes

Thursday, May 23, 2019

Empire Cookies

"Jam stuffed shortbread cookies have been an established favorite on Scottish and English tea tables. Now famous in Canada! Store in a protected tin."

Ingredients :

half of cup butter
half of cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-reason flour
1 teaspoon baking powder
half of cup raspberry jam
1 cup confectioners' sugar
1/four teaspoon almond extract
1 tablespoon warm water
1/4 cup candied cherries, chopped

Instructions :

Prep :	Cook : 12M	Ready in :

Cream butter. Add sugar, creaming well. Beat in egg and vanilla. Combine flour and baking powder; regularly upload to creamed combination.
On a lightly floured floor, roll out dough to one/8 inch thickness. Cut into 2 inch rounds, and vicinity on ungreased baking sheets.
Bake at 350 degrees F (one hundred seventy five stages C) for 10 minutes, or until very gently browned at edges. Cool very well.
Spread half of the cookies with jam, and pinnacle with final cookies.
Combine confectioners' sugar, almond extract, and sufficient warm water to make a skinny icing. Frost tops of cookies. Top each with a small piece of candied cherry.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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