Rhubarb Custard Pie II Best Dishes

Cook and World

Saturday, May 25, 2019

Rhubarb Custard Pie II

"My husband's favorite."

Ingredients :

1 recipe pastry for a 9 inch double crust pie
three eggs
2 cups white sugar
1/four cup all-purpose flour
1 teaspoon vanilla extract
3 tablespoons milk
1 tablespoon butter
4 cups diced rhubarb

Instructions :

Prep :	Cook : 8M	Ready in :

Roll out pastry for backside crust, and place in a pie dish. Place rhubarb in crust.
In a large bowl, beat the eggs barely. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour aggregate over rhubarb. Cover with pinnacle crust, and seal the edges.
Bake at four hundred levels F ( 205 levels C) for 50 to 60 mins.

Notes :

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