Baked Apple-Pecan Maple Pancakes So Tasty

Cook and World

Thursday, May 23, 2019

Baked Apple-Pecan Maple Pancakes

"These pancakes have the maple syrup baked right internal of them! Add more if you without a doubt like maple syrup."

Ingredients :

1 cup pancake/waffle mix
1/2 cup milk
1 egg
2 tablespoons butter, melted
1 cup apple - peeled, cored and sliced
half of teaspoon floor cinnamon
1/three cup pecans, chopped
3 tablespoons maple syrup

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat oven to 350 stages F (one hundred seventy five ranges C). Mix collectively pancake blend, milk and egg till mixed. Set aside.
Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over pinnacle. Pour batter over apples.
Bake at 350 ranges F (a hundred seventy five ranges C) for half-hour or until top springs back while touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it frivolously, and make smooth-up easier.

All recipes for this dish can allow you to get a new and positive cooking experience on your kitchen and make healthier and more delicious food choices. Whatever the occasion, make it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Baked Apple-Pecan Maple Pancakes recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!