Wednesday, May 22, 2019
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| Mou Shu Pork Wraps |
"I usually cherished Mou Shu Pork, and I subsequently discovered a recipe for it that I suppose is quite properly."
Ingredients :
- 12 oz. Lean boneless beef loin, sliced into 1/four inch thick strips
- 1 onion, thinly sliced
- 1/4 cup minced clean ginger root
- 2 cloves garlic, minced
- 4 cups thinly sliced bok choy
- 1 red bell pepper, sliced
- 10 huge white mushrooms, julienned
- 4 cups bean sprouts
- 1/4 cup sake
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 8 (eight inch) flour tortillas
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 325 tiers F (one hundred sixty five stages C). Wrap tortillas in foil.
- Heat a big skillet over high warmness until very warm. Add red meat, onion, ginger, and garlic; cook dinner and stir until pork is brown and onion is smooth, about 5 minutes. Mix in bok choy, pink bell pepper, and mushrooms; cook dinner and stir until bell pepper is tender-crisp, approximately 5 mins. Remove pan from warmness.
- Place tortillas in oven for 8 mins, or until warm.
- Meanwhile, go back pan to high warmth source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook dinner and stir till bean sprouts are smooth-crisp, approximately 5 mins.
- Remove tortillas from oven. Divide beef mixture amongst tortillas, and roll up. Serve at once.
Notes :
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